An elegant summer wedding at Chiswick House, featuring a refined palette of green and white with pops of peach and blue. Inspired by timeless wedding style, the bride wore a delicate lace gown and carried a fragrant Lily of the Valley bouquet, while her bridesmaids wore sage green floral dresses.
The day began at The Ritz, where the bride got ready before departing for Chiswick House to share a heartfelt first look with her father. The ceremony was deeply personal—led by a close friend and pastor, it included a beautiful song performed by one of the bridesmaids and a meaningful wine ceremony, a nod to the bride’s expertise as a trained sommelier.
Guests enjoyed signature cocktails in the courtyard before moving into the marquee for dinner, where lush floral arrangements filled the space. A striking round bar, complete with a large tree at its centre, became a focal point of the reception. The wines were expertly selected to pair perfectly with the summery menu, elevating the dining experience.
After dinner, the couple kicked off the evening celebrations with a choreographed first dance, setting the tone for a night of joy and energy. A live jazz musician added to the atmosphere, making for a truly unforgettable party.
Photographer Jessica Lily
